Vegeterian Recipes

Caprese Salad

This classic Italian Caprese Salad is a delightful combination of ripe tomatoes, creamy mozzarella cheese, and fresh basil leaves. Drizzled with extra virgin olive oil and balsamic vinegar, it bursts with vibrant colors and flavors. It's a refreshing and light salad that celebrates the simplicity of quality ingredients and the harmony they create on the plate.

Lentil Curry

Warm, hearty, and packed with flavor, this lentil curry is a vegetarian delight. Fragrant spices like curry powder, cumin, and turmeric infuse the red or green lentils, creating a comforting dish that pairs perfectly with steamed rice or naan bread. The creamy coconut milk adds a touch of richness while fresh cilantro garnish provides a burst of freshness.

Vegetable Stir-Fry

This colorful and nutritious vegetable stir-fry is a quick and versatile dish that showcases the vibrant flavors of assorted vegetables. The stir-frying process ensures the veggies retain their crunch while absorbing the garlic and ginger-infused soy sauce. With a hint of sesame oil and optional red pepper flakes for a spicy kick, it's a delightful way to enjoy the bounty of seasonal vegetables.

Non Vegeterian Recipes

Lemon Herb Roasted Chicken

Prepare to be captivated by the tantalizing aroma and succulent taste of this lemon herb roasted chicken. A whole chicken is generously seasoned with a blend of zesty lemon, aromatic herbs, garlic, and butter before being roasted to perfection. The result is a tender, flavorful, and golden-brown chicken that makes a stunning centerpiece for any gathering or a comforting meal at home.

Spaghetti Bolognese

Transport yourself to the streets of Italy with this classic Spaghetti Bolognese. Rich and savory, this meaty pasta dish features a robust sauce made from ground beef, onions, garlic, carrots, and celery cooked down with tomatoes and tomato paste. Seasoned with Italian herbs and a splash of red wine, it's simmered to perfection and served over al dente spaghetti, finished with a sprinkle of grated Parmesan cheese.

Grilled Salmon with Lemon-Dill Sauce

Indulge in the flavors of the sea with this mouthwatering grilled salmon. The salmon fillets are marinated in a zesty mixture of lemon juice, fresh dill, garlic, and olive oil, infusing them with a delightful citrus-herb aroma. Grilling brings out the salmon's natural richness while creating a slightly charred exterior. Served with a tangy lemon-dill sauce, it's a delightful and healthy choice for seafood lovers.